How It Works
When and Where
Pick-ups are 4-6pm Tuesdays,
every week beginning June 12 and running through October, with additional deliveries November 20 and December 18 just before the holidays.
Select your pick-up location when you sign up to be a Farmer's Kitchen member.
@ the Willits Hub,
630 S. Main St.
@ Farmer's Kitchen member's home near Todd Grove Park, address sent on registration
What’s in my share
You'll be eating what is actually ripe here, and every week is different. Each share will include at least 7 different items, usually more. You bring your own box, basket, or bag, and select items yourself, so you can take only what you want..
Here is a list of foods our farms will be growing this season. Some of these items will be available for a very limited time, while others will be around for many weeks. Keep in mind that many of the foods listed here will include a wide variety of choices, such as melons or winter squash:
Artichokes / Arugula / Baby Bok Choy / Basil / Beans / Beets / Broccoli / Cabbage / Carrots / Cauliflower / Chard / Cilantro / Corn / Cucumbers / Dill / Eggplant / Elephant Garlic / Fennel / Garlic / Greens / Kale / Lettuce / Melons / Mustard / Onions / Peppers / Hot Peppers / Pumpkins / Salad Greens / Summer Squash / Winter Squash / Spinach / Tomatillos / Cherry Tomatoes / Paste Tomatoes / Slicer Tomatoes / Heirloom Tomatoes / Watermelons
Local Foods Marketplace
Our online Local Foods Marketplace adds a bounty of additional farmer-direct organic foods to your weekly choices. Whether you're a weekly or bi-weekly share member, or sign up for the Local Foods Marketplace only, you order online by 7pm Sunday for the following Tuesday's delivery, and pick up your purchases at your chosen location, Ukiah or Willits, on the next Tuesday between 4-6pm.
The Marketplace features:
Weekly Specials, which can include items like :
•fresh produce with a short harvest window like peaches or sweet corn
•bulk quantities for home canning, like paste tomatoes or pickling cucumbers
•farmers' surpluses at the height of the season, like watermelons or heirloom tomatoes
Regular offerings available most of the time, which may include meats, cheeses, eggs, walnuts and honey
Farmer's Pantry, with limited-batch farm-processed items like dried fruit or pickles
The Local Foods Marketplace is still under construction. Coming soon!